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Baked Pumpkin Doughnuts with Cinnamon Sugar

 14 Ratings
12 Comments
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 12

Pumpkin is everyone's favorite flavor when the weather turns cooler. These doughnuts, made with a hint of maple syrup, pair perfectly with a cup of hot cider on the first brisk day of the season.

Bree Hester Recipe by Bree Hester
October 9, 2013

Ingredients

2
cups Bisquick™ Complete pancake & waffle mix
1
teaspoon pumpkin pie spice
1/3
cup milk
1/3
cup canned pumpkin (not pumpkin pie mix)
1
tablespoon real maple or maple-flavored syrup
1
teaspoon vanilla
1/4
cup sugar
1
teaspoon ground cinnamon
2
tablespoons butter, melted

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  • 1 Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • 2 In medium bowl, stir together Bisquick mix, pumpkin pie spice, milk, pumpkin, syrup, and vanilla with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • 3 Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • 4 Meanwhile, in small bowl, mix sugar and cinnamon.
  • 5 Dip tops of doughnuts in melted butter, then dip in cinnamon-sugar. Serve warm.

Expert Tips

For an extra-special treat, drizzle the warm doughnuts with purchased caramel topping.

You can use an electric doughnut maker to bake these doughnuts.

Nutrition Information

No nutrition information available for this recipe.

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