Baked Puffy Cheese Omelet with Peach Salsa

Baked Puffy Cheese Omelet with Peach Salsa

Add something cheesy to your family's breakfast! Enjoy this puffy baked omelet that’s made using Bisquick® mix and served with peach salsa - ready in 55 minutes!

Prep Time

10

Minutes

Total Time

55

Minutes

Makes

6

servings

Omelet
1 1/4
cups shredded Mexican cheese blend (5 oz)
3
medium green onions, thinly sliced (3 tablespoons)
1/3
cup Original Bisquick® mix
1
cup milk
4
eggs
Salsa
1/4
cup chunky-style salsa
1/4
cup peach preserves
  1. Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle 1 cup of the cheese and the onions in pie plate.
  2. In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until well blended. Pour into pie plate.
  3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese; bake 3 to 5 minutes longer or until melted. Let stand 5 minutes before serving.
  4. In small bowl, mix salsa and preserves. Serve omelet with salsa.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Quick Tip:
Spicy and sweet flavors complement each other, so you may want to use a medium or hot salsa for this topping due to the sweetness of the peach preserves.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 165mg;
  • Sodium 360mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 0g,
    • Sugars 10g),
  • Protein 12g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.
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