Add something cheesy to your family's breakfast! Enjoy this puffy baked omelet that’s made using Bisquick® mix and served with peach salsa - ready in 55 minutes!
cups shredded Mexican cheese blend (5 oz)
medium green onions, thinly sliced (3 tablespoons)
cup Original Bisquick™ mix
cup chunky-style salsa
cup peach preserves
Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle 1 cup of the cheese and the onions in pie plate.
In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until well blended. Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese; bake 3 to 5 minutes longer or until melted. Let stand 5 minutes before serving.
In small bowl, mix salsa and preserves. Serve omelet with salsa.
Spicy and sweet flavors complement each other, so you may want to use a medium or hot salsa for this topping due to the sweetness of the peach preserves.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.