Baked Potato Soup

Baked Potato Soup

Delicious dinner ready in 20 minutes! Potatoes and cheddar cheese are combined together to make this tasty soup.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

6

servings

1
package (24 oz) frozen steam-and-mash potatoes
2 1/2
cups evaporated fat-free milk
1
cup shredded reduced-fat extra-sharp Cheddar cheese (4 oz)
1
cup reduced-fat sour cream
1/4
teaspoon salt
1/2
cup thinly sliced green onion tops
Freshly ground pepper, if desired
Cooked crumbled bacon, if desired
  1. Microwave potatoes as directed on package.
  2. In large microwavable bowl, mix hot potatoes and 2 cups of the milk; mash until smooth. Add 3/4 cup of the cheese and stir until melted. Stir in remaining 1/2 cup milk, the sour cream and salt. Cover; microwave on High 2 to 3 minutes or until thoroughly heated.
  3. Ladle soup into 6 bowls; sprinkle evenly with remaining 1/4 cup cheese and the onions. Garnish with pepper and bacon.
Makes 6 servings (about 1 cup)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • Total Fat 5g
      • (Saturated Fat 3g,),
    • Sodium 420mg;
    • Total Carbohydrate 40g
      • (Dietary Fiber 3g,
    • Protein 14g;
    Percent Daily Value*:
      Exchanges:
      • 1 1/2 Starch;
      • 1/2 Other Carbohydrate;
      • 1 Skim Milk;
      • 1 Fat;
      Carbohydrate Choices:
      • 3;
      *Percent Daily Values are based on a 2,000 calorie diet.