Baked Potato Soup

Delicious dinner ready in 20 minutes! Potatoes and cheddar cheese are combined together to make this tasty soup.

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 6

1
package (24 oz) frozen steam-and-mash potatoes
2 1/2
cups evaporated fat-free milk
1
cup shredded reduced-fat extra-sharp Cheddar cheese (4 oz)
1
cup reduced-fat sour cream
1/4
teaspoon salt
1/2
cup thinly sliced green onion tops
Freshly ground pepper, if desired
Cooked crumbled bacon, if desired

  • 1 Microwave potatoes as directed on package.
  • 2 In large microwavable bowl, mix hot potatoes and 2 cups of the milk; mash until smooth. Add 3/4 cup of the cheese and stir until melted. Stir in remaining 1/2 cup milk, the sour cream and salt. Cover; microwave on High 2 to 3 minutes or until thoroughly heated.
  • 3 Ladle soup into 6 bowls; sprinkle evenly with remaining 1/4 cup cheese and the onions. Garnish with pepper and bacon.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
,
% Daily Value
Total Fat
5g
5%
(Saturated Fat
3g,
3%
),
Sodium
420mg
420%;
Total Carbohydrate
40g
40%
(Dietary Fiber
3g
3%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 1/2 Other Carbohydrate; 1 Skim Milk; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.