Skip to Content
Menu

Baked Potato Bar

  • Save Recipe
  • Prep 10 min
  • Total 6 hr 10 min
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Here's an easy idea for an after-work party on a Friday night! Cook the potatoes all day in the slow cooker. When you get home, put out additional hearty toppings, like drained and rinsed canned beans, edamame or chopped flavored tofu or tempeh. TGIF!
Updated Oct 5, 2010
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 12 unpeeled russet potatoes (6 to 8 oz each)
  • 2 tablespoons olive or vegetable oil
  • 1 1/2 teaspoons salt
  • 1 teaspoon coarse black pepper
  • 1 cup sour cream
  • 1/4 cup bacon flavor bits
  • 1 1/2 cups shredded cheese (6 oz)
  • 4 medium green onions, sliced (1/4 cup)

Steps

  • 1
    Pierce potatoes with fork. In large plastic food-storage bag, place potatoes and oil; toss to coat potatoes with oil. Sprinkle with salt and pepper. Wrap potatoes individually in foil. In 5- to 6-quart slow cooker, place wrapped potatoes.
  • 2
    Cover; cook on Low heat setting 6 to 8 hours.
  • 3
    Serve potatoes with remaining ingredients as toppings. Potatoes will hold on Low heat setting up to 2 hours.

Nutrition

230 Calories, 11g Total Fat, 7g Protein, 24g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
420mg
18%
Potassium
490mg
14%
Total Carbohydrate
24g
8%
Dietary Fiber
2g
7%
Sugars
2g
Protein
7g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">