Baked Potato Bar

  • Prep Time 10 min
  • Total Time 6 hr 10 min
  • Servings 12

Ingredients

Ingredients

12
unpeeled russet potatoes (6 to 8 oz each)
2
tablespoons olive or vegetable oil
1 1/2
teaspoons salt
1
teaspoon coarse black pepper
1
cup sour cream
1/4
cup bacon flavor bits
1 1/2
cups shredded cheese (6 oz)
4
medium green onions, sliced (1/4 cup)

Directions

Directions

  • 1 Pierce potatoes with fork. In large plastic food-storage bag, place potatoes and oil; toss to coat potatoes with oil. Sprinkle with salt and pepper. Wrap potatoes individually in foil. In 5- to 6-quart slow cooker, place wrapped potatoes.
  • 2 Cover; cook on Low heat setting 6 to 8 hours.
  • 3 Serve potatoes with remaining ingredients as toppings. Potatoes will hold on Low heat setting up to 2 hours.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
420mg
420%;
Total Carbohydrate
24g
24%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
10%;
Calcium
10%;
Iron
4%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.