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Baked Potato Bar

Here's an easy idea for an after-work party on a Friday night! Cook the potatoes all day in the slow cooker. When you get home, put out additional hearty toppings, like drained and rinsed canned beans, edamame or chopped flavored tofu or tempeh. TGIF!

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Prep Time 10 min
Total Time 6 hr 10 min
Servings 12

Ingredients

12: unpeeled russet potatoes (6 to 8 oz each)

2: tablespoons olive or vegetable oil

1 1/2: teaspoons salt

1: teaspoon coarse black pepper

1: cup sour cream

1/4: cup bacon flavor bits

1 1/2: cups shredded cheese (6 oz)

4: medium green onions, sliced (1/4 cup)

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Directions

1 Pierce potatoes with fork. In large plastic food-storage bag, place potatoes and oil; toss to coat potatoes with oil. Sprinkle with salt and pepper. Wrap potatoes individually in foil. In 5- to 6-quart slow cooker, place wrapped potatoes.
2 Cover; cook on Low heat setting 6 to 8 hours.
3 Serve potatoes with remaining ingredients as toppings. Potatoes will hold on Low heat setting up to 2 hours.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 420mg; 420%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 2g 2% Sugars 2g 2% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 10%;
Calcium: 10%;
Iron: 4%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 5/10/2012 3:36:35 PM REPORT ABUSE Mommajozy said:

Rating:

I like "baking" potatoes this way because cooked potatoes are pretty versatile !!! I make awesome home-fries with them, and add to quiche, or make a casserole or soup. Add some cheese... voila !

This reply was: Helpful Inspiring

Posted 10/13/2011 6:37:36 PM REPORT ABUSE eldigphoto said:

Rating:

This is a great camping dish.... I use brocolli, corn, ham, onions, peppers, tomatoes, sour cream, bacon and cheese (velveeta melted in microwave) for our topping.... a fast camping dinner but filling.

This reply was: Helpful Inspiring

Posted 9/19/2011 10:17:12 AM REPORT ABUSE OHMIZZ said:

Rating:

Loved It! Quick, and Easy! Best part baked potatoes are soft & moist, and you can add any combination toppings. Left-overs potatoes can be prepped with toppings and put in the freezer for another meal side dish.

This reply was: Helpful Inspiring