Baked Potato Bar

Baked Potato Bar

Here's an easy idea for an after-work party on a Friday night! Cook the potatoes all day in the slow cooker. When you get home, put out additional hearty toppings, like drained and rinsed canned beans, edamame or chopped flavored tofu or tempeh. TGIF!

Prep Time

10

Minutes

Total Time

6:10

Hrs:Mins

Makes

12

servings

12
unpeeled russet potatoes (6 to 8 oz each)
2
tablespoons olive or vegetable oil
1 1/2
teaspoons salt
1
teaspoon coarse black pepper
1
cup sour cream
1/4
cup bacon flavor bits
1 1/2
cups shredded cheese (6 oz)
4
medium green onions, sliced (1/4 cup)
  1. Pierce potatoes with fork. In large plastic food-storage bag, place potatoes and oil; toss to coat potatoes with oil. Sprinkle with salt and pepper. Wrap potatoes individually in foil. In 5- to 6-quart slow cooker, place wrapped potatoes.
  2. Cover; cook on Low heat setting 6 to 8 hours.
  3. Serve potatoes with remaining ingredients as toppings. Potatoes will hold on Low heat setting up to 2 hours.
Makes 12 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 420mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 2g,
    • Sugars 2g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.