Baked Portabella Fries

Bloggers Adam and Joanne Gallagher from Inspired Taste make crispy fries with portabella mushrooms!

  • Prep Time 15 min
  • Total Time 25 min
  • Servings 2

1/2
cup Gold Medal™ all-purpose flour
2
eggs
1
cup Progresso™ Italian style bread crumbs
1/4
cup shredded Italian cheese blend
1
teaspoon Montreal steak grill seasoning
2
portabella mushroom caps, cut into 1/4-inch slices
Cooking spray
1
tablespoon shredded Italian cheese blend
1/2
cup Muir Glen™ organic tomato ketchup

  • 1 Heat oven to 425°F. Line large cookie sheet with foil or cooking parchment paper.
  • 2 In shallow dish, place flour. In another dish, beat eggs slightly with fork. In third dish, mix bread crumbs, 1/4 cup cheese and the grill seasoning.
  • 3 Coat mushroom slices with flour, then dip in eggs and coat with bread crumb mixture. Place mushrooms on cookie sheet; spray mushrooms lightly with cooking spray.
  • 4 Bake 8 to 10 minutes, turning once, until golden brown and crispy.
  • 5 Sprinkle fries with 1 tablespoon cheese. Serve hot with ketchup.

Expert Tips

After removing the mushroom stems and before slicing the mushrooms, use a spoon to scrape out the dark gills, if desired.

Instead of ketchup, try serving the fries with your favorite salad dressing or flavored mayonnaise.

The fries are just as tasty without the cheese, if you want to omit it.