Baked Portabella Fries

  • Prep Time 15 min
  • Total Time 25 min
  • Servings 2

Ingredients

Ingredients

1/2
cup Gold Medal™ all-purpose flour
2
eggs
1
cup Progresso™ Italian style bread crumbs
1/4
cup shredded Italian cheese blend
1
teaspoon Montreal steak grill seasoning
2
portabella mushroom caps, cut into 1/4-inch slices
Cooking spray
1
tablespoon shredded Italian cheese blend
1/2
cup Muir Glen™ organic tomato ketchup

Directions

Directions

  • 1 Heat oven to 425°F. Line large cookie sheet with foil or cooking parchment paper.
  • 2 In shallow dish, place flour. In another dish, beat eggs slightly with fork. In third dish, mix bread crumbs, 1/4 cup cheese and the grill seasoning.
  • 3 Coat mushroom slices with flour, then dip in eggs and coat with bread crumb mixture. Place mushrooms on cookie sheet; spray mushrooms lightly with cooking spray.
  • 4 Bake 8 to 10 minutes, turning once, until golden brown and crispy.
  • 5 Sprinkle fries with 1 tablespoon cheese. Serve hot with ketchup.

Notes










Tips

Expert Tips

After removing the mushroom stems and before slicing the mushrooms, use a spoon to scrape out the dark gills, if desired.

Instead of ketchup, try serving the fries with your favorite salad dressing or flavored mayonnaise.

The fries are just as tasty without the cheese, if you want to omit it.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
543.0
% Daily Value
Total Fat
13.1g
20%
Saturated Fat
5.1g
25%
Cholesterol
204.1mg
68%
Sodium
1861.4mg
78%
Total Carbohydrate
82.1g
27%
Dietary Fiber
1.2g
5%
Sugars
14.2g
Protein
19.4g
% Daily Value*:
Vitamin C
0.20%
0%
Calcium
15.80%
16%
Iron
17.90%
18%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.