Bloggers Adam and Joanne Gallagher from Inspired Taste make crispy fries with portabella mushrooms!
SAVE ON THIS RECIPE!
After removing the mushroom stems and before slicing the mushrooms, use a spoon to scrape out the dark gills, if desired.
Instead of ketchup, try serving the fries with your favorite salad dressing or flavored mayonnaise.
The fries are just as tasty without the cheese, if you want to omit it.
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