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Baked Portabella Fries

Bloggers Adam and Joanne Gallagher from Inspired Taste make crispy fries with portabella mushrooms!

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  • Prep Time 15 min
  • Total Time 25 min
  • Servings 2

Ingredients

1/2
cup Gold Medal™ all-purpose flour
2
eggs
1
cup Progresso™ Italian style bread crumbs
1/4
cup shredded Italian cheese blend
1
teaspoon Montreal steak grill seasoning
2
portabella mushroom caps, cut into 1/4-inch slices
Cooking spray
1
tablespoon shredded Italian cheese blend
1/2
cup Muir Glen™ organic tomato ketchup

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425°F. Line large cookie sheet with foil or cooking parchment paper.
  • 2 In shallow dish, place flour. In another dish, beat eggs slightly with fork. In third dish, mix bread crumbs, 1/4 cup cheese and the grill seasoning.
  • 3 Coat mushroom slices with flour, then dip in eggs and coat with bread crumb mixture. Place mushrooms on cookie sheet; spray mushrooms lightly with cooking spray.
  • 4 Bake 8 to 10 minutes, turning once, until golden brown and crispy.
  • 5 Sprinkle fries with 1 tablespoon cheese. Serve hot with ketchup.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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