We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Baked Pork Chops and Vegetables

 12 Ratings
1 Comments
  • Prep Time 15 min
  • Total Time 1 hr 10 min
  • Servings 4

With pork chops, veggies and stuffing, this casserole is a hearty meal-in-one.

Ingredients

1
can (10 3/4 oz) condensed cream of celery soup
4
bone-in pork loin chops, 1/2 inch thick (about 1 1/2 lb)
1/2
teaspoon seasoned salt
1/4
teaspoon garlic-pepper blend
2
cups frozen diced hash brown potatoes (from 32-oz bag), thawed
1
cup Green Giant™ Steamers™ frozen mixed vegetables (from 12 oz bag), thawed
1/2
cup chive-and-onion sour cream potato topper
1/4
teaspoon dried thyme leaves
1
cup Parmesan-flavored croutons, coarsely crushed

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Sprinkle pork chops with seasoned salt and garlic-pepper blend. Heat 12-inch nonstick skillet over medium-high heat. Cook pork chops in skillet 4 to 6 minutes or until browned on both sides. Place pork chops in baking dish.
  • 2 In large bowl, mix potatoes, vegetables, soup, sour cream and thyme. Spoon over pork chops. Cover baking dish with foil.
  • 3 Bake 30 minutes. Sprinkle with croutons; press into mixture slightly. Bake uncovered 20 to 25 minutes longer or until bubbly and pork is no longer pink in center.

Expert Tips

If you don't have the chive-and-onion sour cream, you can use regular sour cream and about 1 teaspoon dried chives instead.

Pressed for time? Although browning adds extra flavor to the chops, you can omit the step and just season them and place in the baking dish.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
8g
40%
Trans Fat
1/2g
Cholesterol
85mg
28%
Sodium
1050mg
44%
Total Carbohydrate
40g
13%
Dietary Fiber
5g
21%
Sugars
6g
6%
Protein
33g
33%
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close