Baked Pork Chops and Vegetables

Baked Pork Chops and Vegetables

With pork chops, veggies and stuffing, this casserole is a hearty meal-in-one.

Prep Time

15

Minutes

Total Time

1:10

Hr:Mins

Makes

4

servings

1
can (10 3/4 oz) condensed cream of celery soup
4
bone-in pork loin chops, 1/2 inch thick (about 1 1/2 lb)
1/2
teaspoon seasoned salt
1/4
teaspoon garlic-pepper blend
2
cups frozen diced hash brown potatoes (from 32-oz bag), thawed
1
cup Green Giant™ Steamers™ frozen mixed vegetables (from 12 oz bag), thawed
1/2
cup chive-and-onion sour cream potato topper
1/4
teaspoon dried thyme leaves
1
cup Parmesan-flavored croutons, coarsely crushed
  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Sprinkle pork chops with seasoned salt and garlic-pepper blend. Heat 12-inch nonstick skillet over medium-high heat. Cook pork chops in skillet 4 to 6 minutes or until browned on both sides. Place pork chops in baking dish.
  2. In large bowl, mix potatoes, vegetables, soup, sour cream and thyme. Spoon over pork chops. Cover baking dish with foil.
  3. Bake 30 minutes. Sprinkle with croutons; press into mixture slightly. Bake uncovered 20 to 25 minutes longer or until bubbly and pork is no longer pink in center.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If you don't have the chive-and-onion sour cream, you can use regular sour cream and about 1 teaspoon dried chives instead.
Time-Saver
Pressed for time? Although browning adds extra flavor to the chops, you can omit the step and just season them and place in the baking dish.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 470
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 8g,
    • Trans Fat 1/2g),
  • Cholesterol 85mg;
  • Sodium 1050mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 5g,
    • Sugars 6g),
  • Protein 33g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.