Baked Pork Adobo

Baked Pork Adobo

This meal is so easy to make yet delicious. The idea was to get a perfect comfort meal with less efforts. Serve it over rice or with tortilla. Even my husband who hates vinegar taste loves this dish.

Prep Time

15

Minutes

Total Time

3:00

Hrs:Mins

Makes

6

Servings

2
pounds boneless pork country ribs
4
tablespoons pickling spice
2
cups soy sauce
1
cup vinegar (any kind)
1/3
cup garlic powder
1
cup ketchup
3/4
cup brown sugar
  1. Heat the oven for 300 degrees
  2. Cut pork into small cubes (about 2 inches), put the pickling spice into 2 small pockets of tin foil (2 tbs each pocket) fold them closed and poke some holes then place them on the bottom of the roast pan. Place the cubed pork; mix in soy sauce, vinegar and garlic powder, bake it covered with for 2 hours.
  3. After 2 hours, mix in ketchup and brown sugar, then bake them uncover for another hour.
  4. Serve it over rice or with flour tortilla. If you like it spicy, chilly paste will be good with it too.
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
You don't need oil for this dish. You can add more soy sauce and vinegar if you like. Do not overwhelme with the brown sugar, its purpose is for flavor only not the taste. Enjoy!

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.