Add Italian flavor to your family’s dinner! Enjoy this tasty polenta casserole made with peperonata sauce - ready in about an hour.
If you’re short of time, you may like to substitute a 32-ounce jar of your favorite thick-and-chunky-style spaghetti sauce-try to find one flavored with ripe olives-for the Peperonata Sauce. You can also make this colorful casserole ahead of time. Cover and refrigerate it up to 24 hours and just plan on an extra 10 to 15 minutes of baking time.
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