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Baked Pita Crisps

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  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

Ingredients

1 1/2
pita breads (6 inches in diameter)
2
teaspoons canola oil or butter, melted
1
teaspoon dried basil leaves
2
tablespoons grated Parmesan cheese

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Directions

  • 1 Heat oven to 375°F. Split each pita bread around edge with knife to make 2 rounds. Lightly brush oil over pita rounds. Sprinkle with basil and cheese. Cut each round into 8 wedges. Place in single layer in 2 ungreased jelly roll pans, 15 1/2x10 1/2x1 inch, or on 2 cookie sheets. Bake uncovered 6 to 8 minutes or until light brown and crisp. Cool slightly (crisps will continue to crisp as they cool). Serve warm or cool. Store in tightly covered container up to 3 weeks at room temperature. Makes 2 dozen pita crisps.
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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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