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Reviews & Comments

Baked Pie Crust
full spoonfull spoonfull spoonfull spoonfull spoon (1 Ratings)

1 Ratings

5 spoons 100%
4 spoons
3 spoons
2 spoons
1 spoons
Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
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1 - 1 of 1 Reviews
Posted 12/7/2010 10:45:56 PM REPORT ABUSE Bobbie11251 said:
Rating:
This is an excellent explanation of making a pie crust from scratch. Just like Moms. Husband is very happy! Thank you for sharing this wonderful lesson.
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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