ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Baked Pesto Ravioli

Bloggers Adam and Joanne Gallagher from Inspired Taste make an easy yet impressive casserole with cheese-filled ravioli and pesto. Learn to make this recipe with our how-to article.

CLOSE
 (3) 1 Reviews
+

Share

  • Prep Time 10 min
  • Total Time 25 min
  • Servings 4

Ingredients

1/2
cup whipping cream
1
package (20 oz) refrigerated cheese-filled ravioli
2
medium tomatoes, seeded, chopped (about 1 1/2 cups)
1 1/2
cups packed fresh baby spinach leaves
3
tablespoons basil pesto
1/4
cup shredded Cheddar-Monterey Jack cheese blend (1 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 3-quart casserole with cooking spray.
  • 2 In small saucepan, heat cream to simmering. Meanwhile, in large bowl, toss ravioli, tomatoes, spinach and pesto. Pour warm cream over mixture and toss to coat. Spoon into casserole. Sprinkle with cheese.
  • 3 Bake uncovered 15 minutes or until thoroughly heated and cheese is melted.

EXPERT TIPS

Expert Tips

Substitute cheese-filled tortellini for the ravioli for a change of pace.

If your store doesn’t carry the family-size packages of ravioli, use 3 (9-oz) packages.

Top this casserole with Italian cheese blend or your favorite shredded cheese.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy ONE BOX Betty Crocker® Create 'n' Bake Cookie Mix
Betty Crocker™ Hershey's™, Heath™, OR Reese's™ Premium Dessert Bar Mix
when you buy THREE Old El Paso™ products (Excludes Old El Paso™ Refrigerated, Frozen OR Soup products)
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close