Bloggers Adam and Joanne Gallagher from Inspired Taste make an easy yet impressive casserole with cheese-filled ravioli and pesto.
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
Substitute cheese-filled tortellini for the ravioli for a change of pace.
If your store doesn’t carry the family-size packages of ravioli, use 3 (9-oz) packages.
Top this casserole with Italian cheese blend or your favorite shredded cheese.
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