Baked Penne Pasta Skillet

  • Prep Time 15 min
  • Total Time 50 min
  • Servings 5

Ingredients

Ingredients

1
package (1 lb) penne pasta
1
jar (24 oz) marinara sauce
1
jar (14.5 oz) Alfredo sauce
2
cups shredded mozzarella cheese (8 oz)

Directions

Directions

  • 1 Heat oven to 350°F. Lightly spray bottom of 12-inch cast-iron skillet with cooking spray.
  • 2 In stockpot or Dutch oven, cook pasta to al dente as directed on package.
  • 3 In large bowl, stir together both sauces and 1 cup of the cheese. Add cooked pasta; stir gently to combine. Pour into skillet.
  • 4 Bake 25 minutes. Sprinkle remaining cup of cheese over top; bake 5 to 7 minutes longer or until cheese is bubbly. Serve immediately.

Notes










Tips

Expert Tips

If you don’t have a cast-iron skillet, you can bake the recipe in a 13x9-inch (3-quart) glass or ceramic baking dish.

You can also add a pound of cooked ground beef, leftover cooked chicken or even broccoli.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
718.8
% Daily Value
Total Fat
29.7g
46%
Saturated Fat
7.3g
36%
Cholesterol
66.1mg
22%
Sodium
1974.5mg
82%
Total Carbohydrate
82.4g
28%
Dietary Fiber
12.9g
52%
Sugars
13.4g
Protein
29.2g
% Daily Value*:
Vitamin C
4.50%
4%
Calcium
49%
49%
Iron
8.50%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.