Baked Peach Pancakes

  • Prep Time 10 min
  • Total Time 35 min
  • Servings 8

Ingredients

Ingredients

1/4
cup butter or margarine
1
cup Original Bisquick™ mix
3/4
cup milk
4
eggs
2
medium fresh peaches, peeled and thinly sliced or 1 1/2 cups canned or frozen (thawed) sliced peaches, drained
1/4
cup sugar
1/4
teaspoon ground cinnamon

Directions

Directions

  • 1 Heat oven to 400ºF. Place 2 tablespoons butter in each of two 9-inch pie plates. Heat in oven until melted.
  • 2 Stir together Bisquick, milk and eggs. Arrange half of the peach slices in each pie plate. Divide batter evenly between pie plates. Stir together sugar and cinnamon; sprinkle over batter.
  • 3 Bake 20 to 25 minutes or until puffed and golden brown.

Notes










Tips

Expert Tips

Indulge in a special treat by topping each serving with a scoop of vanilla or butter-pecan ice cream.

When fresh peaches are out of season, you can still enjoy this recipe. Just use 1 1/2 cups canned (drained) or frozen (thawed and drained) sliced peaches to replace the fresh peaches.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
Calories from Fat
100
% Daily Value
Total Fat
11 g
Saturated Fat
3 g
Cholesterol
105 mg
Sodium
330 mg
Potassium
130 mg
Total Carbohydrate
19 g
Dietary Fiber
1 g
Protein
5 g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.