Baked Peach Pancakes

Baked Peach Pancakes

It's pancake pie! Enjoy a slice of pancake. These fun oven pancakes bake like two peach pies.

Prep Time

10

Minutes

Total Time

35

Minutes

Makes

8

servings

1/4
cup butter or margarine
1
cup Original Bisquick® mix
3/4
cup milk
4
eggs
2
medium fresh peaches, peeled and thinly sliced or 1 1/2 cups canned or frozen (thawed) sliced peaches, drained
1/4
cup sugar
1/4
teaspoon ground cinnamon
  1. Heat oven to 400ºF. Place 2 tablespoons butter in each of two 9-inch pie plates. Heat in oven until melted.
  2. Stir together Bisquick, milk and eggs. Arrange half of the peach slices in each pie plate. Divide batter evenly between pie plates. Stir together sugar and cinnamon; sprinkle over batter.
  3. Bake 20 to 25 minutes or until puffed and golden brown.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Indulge in a special treat by topping each serving with a scoop of vanilla or butter-pecan ice cream.
Substitution
When fresh peaches are out of season, you can still enjoy this recipe. Just use 1 1/2 cups canned (drained) or frozen (thawed and drained) sliced peaches to replace the fresh peaches.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 190
    • (Calories from Fat 100 ),
  • Total Fat 11 g
    • (Saturated Fat 3 g,),
  • Cholesterol 105 mg;
  • Sodium 330 mg;
  • Total Carbohydrate 19 g
    • (Dietary Fiber 1 g,
  • Protein 5 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.