Baked Pasta

Three cheese chicken penne pasta bake

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Member Recipe By stevenfolson

Prep Time 20 min
Total Time 43 min
Servings 4

Ingredients

1 1/2: cups multigrain penne pasta

9: ounces fresh spinach leaves

1: pounds boneless skinnless chicken breasts cut into bit-sized pieces

1: teaspoon drid basil leaves

14 1/2: ounces spaghetti sauce

14 1/2: ounces diced tomatoes, drained

2: ounces Philadelphoa Neutchatel Cheese, cuded

1: cup Kraft 2% Milk Mozzarella Cheese

2: tablespoons Kraft Grated Pamesan Cheese

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Directions

1 Heat oven to 375 deg. F
2 Cook pasta, adding spinach to boiling water for last 1 min.
3 cook and stir chicken and basil in large nonstick skillet on medium-high heat 3-min.
4 Add sauce and tomatoes; bring to a boil.
5 Add sauce and tomatoes; bring to boil.
6 Simmer 3-min. or until chicken is done.
7 Stir in Neufchatel cheese.
8 Drain pasta mixture;return to pan. Stir in chicken mixture and 1/2 cup mozzarella. Spoon into 2-qt baking dish.
9 Bake 20-min. Sprinkle with remaining cheeses. Bake 3-min.