Baked Pasta

Baked Pasta

Three cheese chicken penne pasta bake

Prep Time

20

Minutes

Total Time

43

Minutes

Makes

4

Servings

1 1/2
cups multigrain penne pasta
9
ounces fresh spinach leaves
1
pounds boneless skinnless chicken breasts cut into bit-sized pieces
1
teaspoon drid basil leaves
14 1/2
ounces spaghetti sauce
14 1/2
ounces diced tomatoes, drained
2
ounces Philadelphoa Neutchatel Cheese, cuded
1
cup Kraft 2% Milk Mozzarella Cheese
2
tablespoons Kraft Grated Pamesan Cheese
  1. Heat oven to 375 deg. F
  2. Cook pasta, adding spinach to boiling water for last 1 min.
  3. cook and stir chicken and basil in large nonstick skillet on medium-high heat 3-min.
  4. Add sauce and tomatoes; bring to a boil.
  5. Add sauce and tomatoes; bring to boil.
  6. Simmer 3-min. or until chicken is done.
  7. Stir in Neufchatel cheese.
  8. Drain pasta mixture;return to pan. Stir in chicken mixture and 1/2 cup mozzarella. Spoon into 2-qt baking dish.
  9. Bake 20-min. Sprinkle with remaining cheeses. Bake 3-min.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.