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Baked Parmesan Kale Chips

Blogger Cheri Liefeld of Adventures in the Kitchen shares how to bake Parmesan kale chips.

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Prep Time 10 min
Total Time 20 min
Servings 4

Ingredients

1: bunch kale, cleaned, torn into small pieces

2: tablespoons grated Parmesan cheese

1: teaspoon olive oil

1: teaspoon salt

1/2: teaspoon pepper

1/4: teaspoon crushed red pepper flakes, if desired

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Directions

1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper; spray paper with cooking spray.
2 In large bowl, toss ingredients until kale is evenly coated. Place on cookie sheet in single layer.
3 Bake 10 minutes, stirring once halfway through baking, until chips are crisp. Store in airtight container.

EXPERT TIPS

Expert Tips

Substitute Romano, Asiago or Parmigiano-Reggiano cheese for the Parmesan cheese.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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