Baked Parmesan Kale Chips

Baked Parmesan Kale Chips

Blogger Cheri Liefeld of Adventures in the Kitchen shares how to bake Parmesan kale chips.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

4 to 6

servings

1
bunch kale, cleaned, torn into small pieces
2
tablespoons grated Parmesan cheese
1
teaspoon olive oil
1
teaspoon salt
1/2
teaspoon pepper
1/4
teaspoon crushed red pepper flakes, if desired
  1. Heat oven to 350°F. Line cookie sheet with cooking parchment paper; spray paper with cooking spray.
  2. In large bowl, toss ingredients until kale is evenly coated. Place on cookie sheet in single layer.
  3. Bake 10 minutes, stirring once halfway through baking, until chips are crisp. Store in airtight container.
Makes 4 to 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitute Romano, Asiago or Parmigiano-Reggiano cheese for the Parmesan cheese.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.