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Prep 10min
Total35min
Servings4
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Ingredients
4
boneless skinless chicken breast halves (about 1 1/4 lb)
1/4
cup dry bread crumbs
2
tablespoons grated Parmesan cheese
1/4
teaspoon dried oregano leaves
1/8
teaspoon garlic salt
1/8
teaspoon pepper
1/4
cup Dijon mustard
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Steps
1
Heat oven to 425°F. Spray 9-inch square pan with cooking spray. Remove fat from chicken.
2
In shallow dish, mix bread crumbs, cheese, oregano, garlic salt and pepper. Spread mustard on all sides of chicken. Coat chicken with bread crumb mixture. Place in pan.
3
Bake uncovered about 25 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
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Serve this Parmesan-spiked chicken with hot cooked fresh whole green beans tossed with halved grape tomatoes, olive oil and garlic salt to taste. Heat just until tomatoes are hot.
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