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Baked Onion Dip

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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 10
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Your favorite onion dip gets a fresh new update when you use Greek plain yogurt instead of sour cream.

Jessica Walker Recipe by Jessica Walker
October 20, 2014

Ingredients

2
packages (8 oz each) cream cheese, softened
6
oz Yoplait® Greek 100 plain yogurt (from 2-lb container)
2
cups chopped yellow onions
1
bag (6 oz) shredded Parmesan cheese

Directions

  • 1 Heat oven to 425°F.
  • 2 In small bowl, beat cream cheese with electric mixer on medium speed until smooth. Add remaining ingredients; beat until combined. Spread in ungreased 2-quart shallow baking dish.
  • 3 Bake 15 to 18 minutes or until bubbly. Serve immediately.

Expert Tips

If your baking dish is broiler-proof, put the dip under the broiler for 2 to 3 minutes before serving for a toasty top.

Serve dip with crackers, veggies or even Bugles® snacks!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
245.8
% Daily Value
Total Fat
20.8g
32%
Saturated Fat
11.6g
58%
Cholesterol
63.7mg
21%
Sodium
408.5mg
17%
Total Carbohydrate
5.1g
2%
Dietary Fiber
0.4g
2%
Sugars
3.1g
Protein
10.3g
% Daily Value*:
Vitamin C
2.80%
3%
Calcium
26.20%
26%
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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