Baked Onion Dip

Baked Onion Dip

Blogger Jessica Walker from Lil Miss Bossy shares a family favorite onion dip with a Greek yogurt twist!

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

10

servings

2
packages (8 oz each) cream cheese, softened
1
container (6 oz) Greek plain yogurt
2
cups chopped yellow onions
1
bag (6 oz) shredded Parmesan cheese
  1. Heat oven to 425°F.
  2. In small bowl, beat cream cheese with electric mixer on medium speed until smooth. Add remaining ingredients; beat until combined. Spread in ungreased 2-quart shallow baking dish.
  3. Bake 15 to 18 minutes or until bubbly. Serve immediately.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If your baking dish is broiler-proof, put the dip under the broiler for 2 to 3 minutes before serving for a toasty top.
Serve dip with crackers, veggies or even Bugles® snacks!

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.