Baked Mouth-Watering Barbecued Chicken

The name says it all. The sweet-and-tangy sauce coating these tender chicken pieces will make your mouth water!

  • Prep Time 15 min
  • Total Time 1 hr 10 min
  • Servings 6

Chicken

1/2
cup Gold Medal™ all-purpose flour
1
teaspoon salt
1
teaspoon paprika
1/4
teaspoon pepper
1/4
cup butter or margarine
1
cut-up whole chicken (3 to 3 1/2 lb)

Barbecue Sauce

1
cup ketchup or 1 can (8 oz) tomato sauce
1/2
cup hot water
1/3
cup lemon juice
1
teaspoon salt
1
teaspoon sugar
2
teaspoons paprika
1/2
teaspoon pepper
1
tablespoon Worcestershire sauce
1
medium onion, finely chopped (1/2 cup)

  • 1 Heat oven to 425°F. Mix flour, salt, paprika and pepper. Sprinkle both sides of chicken with flour mixture.
  • 2 Melt butter in 13x9-inch (3-quart) glass baking dish in oven. Place chicken, skin sides down, in dish. Bake 45 minutes.
  • 3 Meanwhile, in 1-quart saucepan, heat all barbecue sauce ingredients to boiling, stirring occasionally. Keep warm.
  • 4 Drain and turn chicken; reduce oven temperature to 375°F. Spoon hot barbecue sauce over chicken. Bake 15 minutes longer or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks).

Expert Tips

Use 1 cup bottled chili sauce instead of the ketchup for even more tang!

No time to make the barbecue sauce? Why not use 1 1/2 cups of your favorite purchased sauce instead?

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
295
(
Calories from Fat
125 ),
% Daily Value
Total Fat
14 g
14 %
(Saturated Fat
4 g,
4 %
),
Cholesterol
85 mg
85 %;
Sodium
1370 mg
1370 %;
Total Carbohydrate
15 g
15 %
(Dietary Fiber
1 g
1 %
),
Protein
28 g
28 %
;
% Daily Value*:
Vitamin A
26%;
Vitamin C
8%;
Calcium
2%;
Iron
10%;
Exchanges:
1 Starch; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.