Baked Mouth-Watering Barbecued Chicken

Baked Mouth-Watering Barbecued Chicken

The name says it all. The sweet-and-tangy sauce coating these tender chicken pieces will make your mouth water!

Prep Time

15

Minutes

Total Time

1:10

Hr:Mins

Makes

6

servings

Chicken
1/2
cup Gold Medal® all-purpose flour
1
teaspoon salt
1
teaspoon paprika
1/4
teaspoon pepper
1/4
cup butter or margarine
1
cut-up whole chicken (3 to 3 1/2 lb)
Barbecue Sauce
1
cup ketchup or 1 can (8 oz) tomato sauce
1/2
cup hot water
1/3
cup lemon juice
1
teaspoon salt
1
teaspoon sugar
2
teaspoons paprika
1/2
teaspoon pepper
1
tablespoon Worcestershire sauce
1
medium onion, finely chopped (1/2 cup)
  1. Heat oven to 425°F. Mix flour, salt, paprika and pepper. Sprinkle both sides of chicken with flour mixture.
  2. Melt butter in 13x9-inch (3-quart) glass baking dish in oven. Place chicken, skin sides down, in dish. Bake 45 minutes.
  3. Meanwhile, in 1-quart saucepan, heat all barbecue sauce ingredients to boiling, stirring occasionally. Keep warm.
  4. Drain and turn chicken; reduce oven temperature to 375°F. Spoon hot barbecue sauce over chicken. Bake 15 minutes longer or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks).
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Use 1 cup bottled chili sauce instead of the ketchup for even more tang!
Time Saver
No time to make the barbecue sauce? Why not use 1 1/2 cups of your favorite purchased sauce instead?

Nutrition Information:

1 Serving (1 Serving)
  • Calories 295
    • (Calories from Fat 125 ),
  • Total Fat 14 g
    • (Saturated Fat 4 g,),
  • Cholesterol 85 mg;
  • Sodium 1370 mg;
  • Total Carbohydrate 15 g
    • (Dietary Fiber 1 g,
  • Protein 28 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 4 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.