Baked Mouth-Watering Barbecued Chicken

The name says it all. The sweet-and-tangy sauce coating these tender chicken pieces will make your mouth water!

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( 31 Ratings)

31 Ratings

5 Stars 35%

4 Stars 39%

3 Stars 13%

2 Stars

1 Stars 13%

Member Reviews ( 13 )

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Prep Time 15 min
Total Time 1 hr 10 min
Servings 6

Ingredients

Chicken

1/2: cup Gold Medal® all-purpose flour

1: teaspoon salt

1: teaspoon paprika

1/4: teaspoon pepper

1/4: cup butter or margarine

1: cut-up whole chicken (3 to 3 1/2 lb)

Barbecue Sauce

1: cup ketchup or 1 can (8 oz) tomato sauce

1/2: cup hot water

1/3: cup lemon juice

1: teaspoon salt

1: teaspoon sugar

2: teaspoons paprika

1/2: teaspoon pepper

1: tablespoon Worcestershire sauce

1: medium onion, finely chopped (1/2 cup)

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Directions

1 Heat oven to 425°F. Mix flour, salt, paprika and pepper. Sprinkle both sides of chicken with flour mixture.
2 Melt butter in 13x9-inch (3-quart) glass baking dish in oven. Place chicken, skin sides down, in dish. Bake 45 minutes.
3 Meanwhile, in 1-quart saucepan, heat all barbecue sauce ingredients to boiling, stirring occasionally. Keep warm.
4 Drain and turn chicken; reduce oven temperature to 375°F. Spoon hot barbecue sauce over chicken. Bake 15 minutes longer or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks).