baked mini cake doughnuts

doughnuts are really good.

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Member Recipe By princess1010101

Prep Time 2 hr 30 min
Total Time 3 hr 0 min
Servings 24

Ingredients

1 1/4: cups cake flour sifted

1/2: cup granulated sugar

1 1/4: teaspoons baking powder

1/8: teaspoon ground nutneg

3/4: teaspoon salt

1/2: cup butter milk

1: egg, lightly beaten

1 1/2: table spoons butter melted

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Directions

1 preheat oven 425F. Spray mini doughnut pan with nonstick cooking spay.
2 In large bowl, sift together flour, sugar, baking powder, nutmeg and salt. Add butter milk, egg, and stir until just combined. Fill each doughnut cup approximately 1/2 full.
3 Bake 4-6 minutes or until the top of the doghnuts spring back up when toched. Let cool in pan for 4-5 minutes before removing. Finsh doghnuts with glaze or with sprinkles! Make 24 mini doghnuts