baked mini cake doughnuts

 

1 1/4

cups cake flour sifted

1/2

cup granulated sugar

1 1/4

teaspoons baking powder

1/8

teaspoon ground nutneg

3/4

teaspoon salt

1/2

cup butter milk

1

egg, lightly beaten

1 1/2

table spoons butter melted

• 1 preheat oven 425F. Spray mini doughnut pan with nonstick cooking spay.
• 2 In large bowl, sift together flour, sugar, baking powder, nutmeg and salt. Add butter milk, egg, and stir until just combined. Fill each doughnut cup approximately 1/2 full.
• 3 Bake 4-6 minutes or until the top of the doghnuts spring back up when toched. Let cool in pan for 4-5 minutes before removing. Finsh doghnuts with glaze or with sprinkles! Make 24 mini doghnuts