Posted 2/9/2011 8:24:08 PM
I made a variation of this recipe. It was much better than boxed mac and cheese. I had cheddar cheese powder that my grocery sells. I used 4 oz of cream cheese. Then, instead of the milk I used cream and water. It was very good. But,what I wanted to comment on is, if you are using the gluten free pasta, don't bake it for the full time listed. After you mix the cheese sauce, just put in the oven to heat it up for 10 minutes or so.