Baked Lemon Doughnuts with Lemon Glaze

Blogger Bree Hester of Baked Bree bakes some luscious lemony doughnuts.

Prep Time

Minutes

Total Time

Minutes

Makes

mini

Doughnuts

1 1/2

cups Bisquick® Complete pancake & waffle mix

tablespoons granulated sugar

teaspoon grated lemon peel

tablespoon lemon juice

1/3

cup milk

teaspoon vanilla

Glaze

1/2

cup powdered sugar

tablespoon milk

teaspoon lemon juice

Yellow sugar crystals or candy sprinkles, if desired

Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
Meanwhile, in small bowl, mix powdered sugar, 1 tablespoon milk and 1 teaspoon lemon juice with whisk until smooth.
Dip tops of doughnut tops in glaze; sprinkle with sugar crystals. Serve warm.

Makes 12 mini doughnuts

Substitute orange peel and juice to make orange doughnuts.

When grating citrus, be sure to remove only the peel and not the white layer between the peel and fruit (pith), which can be bitter.

Nutrition Information:

1 Serving (1 Serving)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.