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Reviews & Comments

Baked Lemon Doughnuts with Lemon Glaze
full spoonfull spoonfull spoonempty spoonempty spoon (2 Ratings)

2 Ratings

5 spoons 50%
4 spoons
3 spoons
2 spoons
1 spoons 50%
Baked Lemon Doughnuts with Lemon Glaze
Blogger Bree Hester of Baked Bree bakes some luscious lemony doughnuts.
Prep: 10 MinTotal: 25 Min
1 - 2 of 2 Reviews
Posted 12/17/2012 1:06:57 PM REPORT ABUSE LindaofLakewood said:
Rating:
Although this was tasty, there was no way that the batter was "spoonable"! and...they were denser than I expected or prefer. I believe more liquid is required, but when I called General Mills, I was not able to get an answer, only that my "concerns" were "going to be forwarded".
This reply was: Helpful  Inspiring
Posted 10/11/2012 2:52:08 AM REPORT ABUSE BakingInSoCal said:
Rating:
Fun and worthwhile. Notable lemon flavor. I used less sugar for the glaze with good results. Delicious without the glaze. Petite sweetness!
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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