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Baked Herb Chicken Drumsticks

 2 Ratings
2 Comments
  • Prep Time 5 min
  • Total Time 30 min
  • Servings 4

Super easy to make in just 30 minutes, our Baked Herb Chicken Drumsticks pair the flavors of tangy mustard with fresh herbs.

Inspired Taste Recipe by Inspired Taste
September 17, 2012

Ingredients

2
teaspoons chopped fresh rosemary leaves
2
teaspoons chopped fresh thyme leaves
1
tablespoon Dijon mustard
1
tablespoon olive oil
1/2
teaspoon salt
2 1/2
lb chicken drumsticks

Directions

  • 1 Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper.
  • 2 In small bowl, mix rosemary, thyme, mustard, oil and salt. Brush or rub mixture over chicken. Place on cookie sheet.
  • 3 Bake 25 minutes, turning once, or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).

Expert Tips

Serve chicken with a side salad, veggies or mashed potatoes.

If you don’t have fresh herbs on hand, use 1/2 to 3/4 teaspoon each dried rosemary and thyme leaves, crushed.

Nutrition Information

No nutrition information available for this recipe.

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