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Baked Herb Chicken Drumsticks

Bloggers Adam and Joanne Gallagher from Inspired Taste coat drumsticks with mustard and flavorful fresh herbs, then bake them.

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  • Prep Time 5 min
  • Total Time 30 min
  • Servings 4

2
teaspoons chopped fresh rosemary leaves
2
teaspoons chopped fresh thyme leaves
1
tablespoon Dijon mustard
1
tablespoon olive oil
1/2
teaspoon salt
2 1/2
lb chicken drumsticks

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LOCATION

Directions

  • 1 Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper.
  • 2 In small bowl, mix rosemary, thyme, mustard, oil and salt. Brush or rub mixture over chicken. Place on cookie sheet.
  • 3 Bake 25 minutes, turning once, or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).

EXPERT TIPS

Expert Tips

Serve chicken with a side salad, veggies or mashed potatoes.

If you don’t have fresh herbs on hand, use 1/2 to 3/4 teaspoon each dried rosemary and thyme leaves, crushed.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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