Super easy to make in just 30 minutes, our Baked Herb Chicken Drumsticks pair the flavors of tangy mustard with fresh herbs.
teaspoons chopped fresh rosemary leaves
teaspoons chopped fresh thyme leaves
tablespoon Dijon mustard
tablespoon olive oil
lb chicken drumsticks
Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper.
In small bowl, mix rosemary, thyme, mustard, oil and salt. Brush or rub mixture over chicken. Place on cookie sheet.
Bake 25 minutes, turning once, or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).
Serve chicken with a side salad, veggies or mashed potatoes.
If you don’t have fresh herbs on hand, use 1/2 to 3/4 teaspoon each dried rosemary and thyme leaves, crushed.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.