Baked Herb Chicken Drumsticks

  • Prep Time 5 min
  • Total Time 30 min
  • Servings 4

Ingredients

Ingredients

2
teaspoons chopped fresh rosemary leaves
2
teaspoons chopped fresh thyme leaves
1
tablespoon Dijon mustard
1
tablespoon olive oil
1/2
teaspoon salt
2 1/2
lb chicken drumsticks

Directions

Directions

  • 1 Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper.
  • 2 In small bowl, mix rosemary, thyme, mustard, oil and salt. Brush or rub mixture over chicken. Place on cookie sheet.
  • 3 Bake 25 minutes, turning once, or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).

Notes










Tips

Expert Tips

Serve chicken with a side salad, veggies or mashed potatoes.

If you don’t have fresh herbs on hand, use 1/2 to 3/4 teaspoon each dried rosemary and thyme leaves, crushed.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490.2
% Daily Value
Total Fat
29.6g
46%
Saturated Fat
7.5g
37%
Cholesterol
260.8mg
87%
Sodium
633.0mg
26%
Total Carbohydrate
0.8g
0%
Dietary Fiber
0.3g
1%
Sugars
0.0g
Protein
51.5g
% Daily Value*:
Vitamin C
1.40%
1%
Calcium
3%
3%
Iron
12.40%
12%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.