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Baked Ham with Brown Sugar-Orange Glaze

Five ingredients are all you need to prepare a down-home ham dinner. Great for a potluck or party!

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Prep Time 10 min
Total Time 1 hr 55 min
Servings 20

Ingredients

: 6-lb fully cooked smoked bone-in ham

1/2: cup packed brown sugar

2: tablespoons orange or pineapple juice

1: tablespoon ground mustard

1: teaspoon grated orange peel

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Directions

1 Heat oven to 325°F. On rack in shallow roasting pan, place ham. Insert meat thermometer in thickest part of ham. Bake uncovered 1 hour 30 minutes or until thermometer reads 135°F to 140°F.
2 Meanwhile, in small bowl, mix remaining ingredients. Brush glaze over ham during last 45 minutes of baking.
3 Remove ham from oven; cover with tent of foil and let stand 10 to 15 minutes for easier carving.

EXPERT TIPS

Expert Tips

If you have leftover ham, freeze it for future soups, salads or sandwiches. Stored in an airtight container, frozen ham will keep up to two months.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 130
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 40mg; 40%;
Sodium: 890mg; 890%;
Total Carbohydrate: 7g; 7%
(Dietary Fiber 0g 0% Sugars 7g 7% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 11/22/2012 7:26:47 PM REPORT ABUSE Idaho_Mama said:

Rating:

I have made this ham for the past two Thanksgivings. It is a hit every time. I do recommend slicing the ham down a ways and allow the glaze to seep into each slice. The orange glaze is so refreshing and meshes well with the brown sugar. A must try. You will not be disappointed.

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