Baked Ham with Brown Sugar-Orange Glaze

Baked Ham with Brown Sugar-Orange Glaze

Five ingredients are all you need to prepare a down-home ham dinner. Great for a potluck or party!

Prep Time

10

Minutes

Total Time

1:55

Hr:Mins

Makes

20

servings

6-lb fully cooked smoked bone-in ham
1/2
cup packed brown sugar
2
tablespoons orange or pineapple juice
1
tablespoon ground mustard
1
teaspoon grated orange peel
  1. Heat oven to 325°F. On rack in shallow roasting pan, place ham. Insert meat thermometer in thickest part of ham. Bake uncovered 1 hour 30 minutes or until thermometer reads 135°F to 140°F.
  2. Meanwhile, in small bowl, mix remaining ingredients. Brush glaze over ham during last 45 minutes of baking.
  3. Remove ham from oven; cover with tent of foil and let stand 10 to 15 minutes for easier carving.
Makes 20 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Planned-Overs
If you have leftover ham, freeze it for future soups, salads or sandwiches. Stored in an airtight container, frozen ham will keep up to two months.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 130
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 890mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 0g,
    • Sugars 7g),
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.