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Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Baked Ham with Brown Sugar Glaze (Crowd Size)

Perfect for any gathering, glazed baked ham is the main dish of a holiday feast, elegant brunch or birthday dinner.

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( 77 Ratings)

77 Ratings

5 Stars 58%

4 Stars 17%

3 Stars 18%

2 Stars 3%

1 Stars 4%

Member Reviews ( 9 )
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  • Prep Time 15 min
  • Total Time 3 hr 0 min
  • Servings 12

Ingredients

6
to 8 pounds fully cooked smoked bone-in ham
Whole cloves, if desired
1
cup packed brown sugar
1
tablespoon balsamic or cider vinegar
1/2
teaspoon ground mustard
Orange slice, if desired
Maraschino cherry, if desired

SAVE ON THIS RECIPE!

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Directions

  • 1 Heat oven to 325°F.
  • 2 Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. Cover loosely and bake 1 1/4 to 2 1/4 hours or until thermometer reads 135°F (13 to 17 minutes per pound).
  • 3 About 20 minutes before ham is done, remove from oven. Pour drippings from pan. Remove any skin from ham. Cut uniform diamond shapes on fat surface of ham. Insert clove into each diamond. Stir together brown sugar, vinegar and mustard; pat or brush on ham. Bake uncovered 20 minutes longer.
  • 4 Cover ham and let stand about 10 minutes or until thermometer reads 140°F. Garnish with orange slices and cherries.

EXPERT TIPS

Expert Tips

This ham is perfect for sandwiches, and you can save the bone for making soup!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
205
(
Calories from Fat
55 ),
% Daily Value
Total Fat
6 g
6 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
55 mg
55 %;
Sodium
1320 mg
1320 %;
Total Carbohydrate
15 g
15 %
(Dietary Fiber
0g
0%
),
Protein
23 g
23 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
10%;
Exchanges:
1 Fruit; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 9 Reviews View All
Posted 7/17/2011 8:28:32 PM REPORT ABUSE ruby-stone said:
Rating:
My mother made this glaze for years and passed it to me. I use prepared mustard insteard of ground mustard. Easy and delicious.
This reply was: Helpful  Inspiring
Posted 4/15/2010 3:25:03 PM REPORT ABUSE suzzyque3 said:
Rating:
Great, however, I prefer to use pineapple juice, and sliced pineapple.
This reply was: Helpful  Inspiring
Posted 4/9/2010 11:22:34 AM REPORT ABUSE kpettijo said:
Rating:
VERY GOOD!!! Easy Recipe, had to alter time a bit since ham wasn't pre-cooked, but still turned out amazing.
This reply was: Helpful  Inspiring
1 - 3 of 9 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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