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Baked Ham with Balsamic Brown Sugar Glaze

Balsamic vinegar, brown sugar and mustard - now that's an easy way to ham it up!

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( 40 Ratings)

40 Ratings

5 Stars 52%

4 Stars 30%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 10 )

89422dce-a4ac-4dd8-a456-0eb0e5955eb8

Prep Time 15 min
Total Time 2 hr 40 min
Servings 12

Ingredients

: 6- to 8-pound fully cooked smoked bone-in ham

1: cup packed brown sugar

2: tablespoons balsamic or cider vinegar

1/2: teaspoon ground mustard

: Orange slices, if desired

: Maraschino cherries, if desired

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Directions

1 Heat oven to 325ºF. Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. Cover loosely and bake 1 hour 15 minutes to 2 hours 15 minutes or until thermometer reads 135°F (13 to 17 minutes per pound).
2 About 20 minutes before ham is done, remove from oven. Pour drippings from pan. Remove any skin from ham. Mix brown sugar, vinegar and mustard; pat or brush on ham. Bake uncovered 20 minutes longer.
3 Cover ham loosely and let stand about 10 minutes or until thermometer reads 140°F. Garnish with orange slices and cherries.

EXPERT TIPS

Expert Tips

While the ham stands for 10 minutes, the temperature will continue to rise about 5°. You'll notice that the ham will be easier to carve as the juices set up.

Although this ham is delicious on its own, you may want to serve it with honey mustard, horseradish sauce, applesauce or a fruit chutney.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 225
Calories from Fat: 55),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 2g, 2% ),
Cholesterol: 60mg; 60%;
Sodium: 1320mg; 1320%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 0g 0% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 10%;

Exchanges:

0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 12/30/2012 7:31:33 PM REPORT ABUSE Slkjck said:

Rating:

Really easy - and o glad I used foil on the roasting pan. Helped with sticky cleanup!

This reply was: Helpful Inspiring

Posted 11/22/2012 5:58:22 AM REPORT ABUSE jenpromise said:

Rating:

Very good and not hard at all!

This reply was: Helpful Inspiring

Posted 12/19/2011 10:37:35 AM REPORT ABUSE GenaeGilbertson said:

Rating:

BEST HAM EVER!! SO JUICY!! I made this last night, followed instructions except for trimming the skin (didn't do that because we like the "bark"). My husband usually makes the hams, but since he was hunting I decided I'd give it a go...and I'm so glad I did! This was the juiciest ham -- even better than my husband's! This had such great flavor, the glaze enhanced the ham instead of overpowering it. From my notes on my recipe I made this back in 2005 and put carrots & pearl onions in the roasting pan and it apparently turned out good back then too. THANKS FOR SUCH A SIMPLE & FLAVORFUL RECIPE that doesn't require basting every 20 mins!

This reply was: Helpful Inspiring