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Baked Ham with Balsamic Brown Sugar Glaze

Balsamic vinegar, brown sugar and mustard - now that's an easy way to ham it up!

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  • Prep Time 15 min
  • Total Time 2 hr 40 min
  • Servings 12

Ingredients

6- to 8-pound fully cooked smoked bone-in ham
1
cup packed brown sugar
2
tablespoons balsamic or cider vinegar
1/2
teaspoon ground mustard
Orange slices, if desired
Maraschino cherries, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 325ºF. Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. Cover loosely and bake 1 hour 15 minutes to 2 hours 15 minutes or until thermometer reads 135°F (13 to 17 minutes per pound).
  • 2 About 20 minutes before ham is done, remove from oven. Pour drippings from pan. Remove any skin from ham. Mix brown sugar, vinegar and mustard; pat or brush on ham. Bake uncovered 20 minutes longer.
  • 3 Cover ham loosely and let stand about 10 minutes or until thermometer reads 140°F. Garnish with orange slices and cherries.

EXPERT TIPS

Expert Tips

While the ham stands for 10 minutes, the temperature will continue to rise about 5°. You'll notice that the ham will be easier to carve as the juices set up.

Although this ham is delicious on its own, you may want to serve it with honey mustard, horseradish sauce, applesauce or a fruit chutney.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
225
(
Calories from Fat
55),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
),
Cholesterol
60mg
60%;
Sodium
1320mg
1320%;
Total Carbohydrate
20g
20%
(Dietary Fiber
0g
0%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
10%;
Exchanges:
0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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