ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Baked French Toast with Strawberry-Rhubarb Sauce

Mmm! Piping-hot French toast from the oven serves your brunch bunch. Making it's a breeze because you can do it the day before.

Error occured While adding it to favorites X
CLOSE
 (12) 3 Reviews
+

Share

  • Prep Time 20 min
  • Total Time 8 hr 25 min
  • Servings 18

French Toast

1/2
cup Gold Medal™ all-purpose flour
1 1/2
cups milk
1
tablespoon sugar
1/2
teaspoon vanilla
1/4
teaspoon salt
6
eggs
18
slices (1 inch thick) French bread

Sauce

2
cups medium whole strawberries
2
cups cut-up rhubarb (about 1 1/3 lb)
1/3
cup water
1
box (4-serving size) strawberry-flavored gelatin

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Generously grease 15x10x1-inch pan with shortening or cooking spray. In medium bowl, beat flour, milk, sugar, vanilla, salt and eggs with wire whisk until smooth.
  • 2 Arrange bread slices to fit in single layer in pan. Pour egg mixture over bread slices; turn to coat both sides. Cover and refrigerate at least 8 hours but no longer than 24 hours.
  • 3 Heat oven to 450°F. Uncover; bake 10 to 13 minutes or until golden brown.
  • 4 Meanwhile, in 2-quart saucepan, heat strawberries, rhubarb and water to boiling. Boil 5 minutes, stirring occasionally; remove from heat. Stir in gelatin until dissolved. Boil 2 minutes longer, stirring constantly. Serve warm sauce with French toast.

EXPERT TIPS

Expert Tips

In a hurry? Pick up a flavored syrup from the store and skip the strawberry-rhubarb sauce.

Sprinkle powdered sugar over the French toast before serving.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
160
(
Calories from Fat
30),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
70mg
70%;
Sodium
270mg
270%;
Total Carbohydrate
27g
27%
(Dietary Fiber
2g
2%
  Sugars
7g
7%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
8%;
Calcium
8%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
Save Money on Your Favorite Brands
when you buy FOUR any flavor/variety Totino's® Crisp Crust Party Pizza® Products (Excluding Party Pizza ...
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close