Reviews & Comments

Baked French Toast with Strawberry-Rhubarb Sauce

(12 Ratings)

12 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Baked French Toast with Strawberry-Rhubarb Sauce

Mmm! Piping-hot French toast from the oven serves your brunch bunch. Making it's a breeze because you can do it the day before.

Prep: 20 MinTotal: 8 Hr 25 Min

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1 - 3 of 3 Reviews

Posted 5/15/2012 2:32:33 PM REPORT ABUSE clueclesscolleen said:

Rating:

I really enjoyed this. i did have my toast stick to the bottom, not sure why. Substitued berries for rhubarb (all i had). The sauce was delicious.

This reply was: Helpful Inspiring

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Posted 6/19/2010 8:56:02 PM REPORT ABUSE lostrocket said:

Rating:

I had used this recipe before for an easy, make-ahead french toast, but today I also made the syrup for the first time - delicious! Just amazing. I used frozen strawberries and rhubarb, and the jell-o on hand was Strawberry Daiquiri flavored. It was fantastic and I can't wait to make it again.

This reply was: Helpful Inspiring