Liven up your dinnertime options with fish baked atop savory stuffing, spiked with a medley of colorful veggies. Prep time: Just a quick 15 minutes!
Use a mild white fish in this casserole, such as cod, walleye or pike. Cut large pieces into serving-size. Use fillets of a similar thickness for even cooking.
Seasoned salt, a mixture of salt and spices such as paprika, garlic, turmeric and onion, jazzes up dishes with a couple of shakes.
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