Dinner ready in 30 minutes! Serve your family with baked fish spooned with parsley paste garnished with pine nuts.
SAVE ON THIS RECIPE!
To toast pine nuts, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.
Serve this flavorful fish on a bed of whole wheat pasta or brown rice.
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