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Baked Fish Fillets

Simplicity at its finest. Fish is baked with the least amount of fuss!

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( 25 Ratings)

25 Ratings

5 Stars 44%

4 Stars 16%

3 Stars 20%

2 Stars 20%

1 Stars

Member Reviews ( 6 )

6a878b50-f92c-4b59-befe-20430082e1b1

Prep Time 5 min
Total Time 25 min
Servings 4

Ingredients

1: pound mild-flavored fish fillet, about 3/4 inch thick

3: tablespoons butter or margarine, melted

1: tablespoon lemon juice

1/4: teaspoon salt

1/4: teaspoon paprika

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Directions

1 Heat oven to 375°F. Grease bottom of rectangular pan, 11x7x1 1/2 inches.
2 Cut fish fillets into 4 serving pieces if needed. Place pieces, skin sides down, in the pan, folding thin ends under if necessary for even thickness.
3 Mix remaining ingredients; drizzle over fish.
4 Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.

EXPERT TIPS

Expert Tips

Mild-flavored fish varieties include cod, perch and catfish.

Fresh lime juice can be used for the lemon for a slightly different flavor.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 235
Calories from Fat: 145 ),

% Daily Value

Total Fat: 16 g; 16 %
(Saturated Fat 7 g, 7 % ),
Cholesterol: 110 mg; 110 %;
Sodium: 270 mg; 270 %;
Total Carbohydrate: 0g; 0%
(Dietary Fiber 0g 0% ),
Protein: 23 g; 23 %

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 2%;
Calcium: 6%;
Iron: 8%;

Exchanges:

3 Lean Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 1/24/2012 11:04:47 AM REPORT ABUSE Chiptress said:

Rating:

I've been making this easy and delish recipe for many years. Betty Crocker used to suggest 1/4 cup of cut up onions in the butter mix so I still make it that way!!

This reply was: Helpful Inspiring

Posted 7/21/2008 5:42:09 PM REPORT ABUSE simply easy said:

Rating:

I searched for about an hour before I decided to use this website and what a waste of time that was. I wanted a simple and easy reciepe for catfish and this one is perfect. No fuss involved. :)

This reply was: Helpful Inspiring