Baked Fish Fillets

Baked Fish Fillets

Simplicity at its finest. Fish is baked with the least amount of fuss!

Prep Time

05

Minutes

Total Time

25

Minutes

Makes

4

servings

1
pound mild-flavored fish fillet, about 3/4 inch thick
3
tablespoons butter or margarine, melted
1
tablespoon lemon juice
1/4
teaspoon salt
1/4
teaspoon paprika
  1. Heat oven to 375°F. Grease bottom of rectangular pan, 11x7x1 1/2 inches.
  2. Cut fish fillets into 4 serving pieces if needed. Place pieces, skin sides down, in the pan, folding thin ends under if necessary for even thickness.
  3. Mix remaining ingredients; drizzle over fish.
  4. Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
Mild-flavored fish varieties include cod, perch and catfish.
Substitution
Fresh lime juice can be used for the lemon for a slightly different flavor.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 235
    • (Calories from Fat 145 ),
  • Total Fat 16 g
    • (Saturated Fat 7 g,),
  • Cholesterol 110 mg;
  • Sodium 270 mg;
  • Total Carbohydrate 0g
    • (Dietary Fiber 0g,
  • Protein 23 g;
Percent Daily Value*:
    Exchanges:
    • 3 Lean Meat;
    • 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.