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Recipe

Baked Fish Fillets

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Simplicity at its finest. Fish is baked with the least amount of fuss!

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( 25 Ratings)

25 Ratings

5 Stars 44%

4 Stars 16%

3 Stars 20%

2 Stars 20%

1 Stars

Member Reviews ( 6 )

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PREP TIME 5 Min
TOTAL TIME 25 Min
SERVINGS 4

1: pound mild-flavored fish fillet, about 3/4 inch thick

3: tablespoons butter or margarine, melted

1: tablespoon lemon juice

1/4: teaspoon salt

1/4: teaspoon paprika

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1 Heat oven to 375°F. Grease bottom of rectangular pan, 11x7x1 1/2 inches.
2 Cut fish fillets into 4 serving pieces if needed. Place pieces, skin sides down, in the pan, folding thin ends under if necessary for even thickness.
3 Mix remaining ingredients; drizzle over fish.
4 Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.

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Expert Tips

Mild-flavored fish varieties include cod, perch and catfish.

Fresh lime juice can be used for the lemon for a slightly different flavor.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 235

(Calories from Fat 145 ),

Total Fat 16 g

(Saturated Fat 7 g,),

Cholesterol 110 mg;
Sodium 270 mg;
Total Carbohydrate 0g

(Dietary Fiber 0g,

Protein 23 g;

Percent Daily Value*:

Exchanges:

3 Lean Meat;
1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 1/24/2012 11:04:47 AM REPORT ABUSE Chiptress said:

Rating:

I've been making this easy and delish recipe for many years. Betty Crocker used to suggest 1/4 cup of cut up onions in the butter mix so I still make it that way!!

This reply was: Helpful Inspiring

Posted 7/21/2008 5:42:09 PM REPORT ABUSE simply easy said:

Rating:

I searched for about an hour before I decided to use this website and what a waste of time that was. I wanted a simple and easy reciepe for catfish and this one is perfect. No fuss involved. :)

This reply was: Helpful Inspiring