Advanced

Baked Fish Fillets

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Simplicity at its finest. Fish is baked with the least amount of fuss!

false

(24 Ratings)

24 Ratings

5 spoons 42%

4 spoons 17%

3 spoons 21%

2 spoons 21%

1 spoons

Member Reviews (5)

6a878b50-f92c-4b59-befe-20430082e1b1

Pin It

PREP TIME
5 Min
TOTAL TIME
25 Min
SERVINGS
4

1: pound mild-flavored fish fillet, about 3/4 inch thick

3: tablespoons butter or margarine, melted

1: tablespoon lemon juice

1/4: teaspoon salt

1/4: teaspoon paprika

Save $$$ on your favorite brands

1 Heat oven to 375°F. Grease bottom of rectangular pan, 11x7x1 1/2 inches.
2 Cut fish fillets into 4 serving pieces if needed. Place pieces, skin sides down, in the pan, folding thin ends under if necessary for even thickness.
3 Mix remaining ingredients; drizzle over fish.
4 Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Mild-flavored fish varieties include cod, perch and catfish.

Fresh lime juice can be used for the lemon for a slightly different flavor.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 235

(Calories from Fat 145 ),

Total Fat 16 g

(Saturated Fat 7 g,

Cholesterol 110 mg;
Sodium 270 mg;
Total Carbohydrate 0g

(Dietary Fiber 0g,

Protein 23 g;

Percent Daily Value*:

Vitamin A 6.00%;
Vitamin C 2.00%;
Calcium 6.00%;
Iron 8.00%;

Exchanges:

3 Lean Meat;
1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 5 Reviews View All

Posted 1/24/2012 11:04:47 AM REPORT ABUSE Chiptress said:

Rating:

I've been making this easy and delish recipe for many years. Betty Crocker used to suggest 1/4 cup of cut up onions in the butter mix so I still make it that way!!

This reply was: Helpful Inspiring

Posted 7/21/2008 5:42:09 PM REPORT ABUSE simply easy said:

Rating:

I searched for about an hour before I decided to use this website and what a waste of time that was. I wanted a simple and easy reciepe for catfish and this one is perfect. No fuss involved. :)

This reply was: Helpful Inspiring